Corsican Cheesecake
Ingredients
2 lemons zest only
6 eggs
130 gr sugar
9 gr vanilla extract
900 ml milk ricotta
1 butter flour for confectioners sugar fruit
3/8 egg whites cheese mixture
9 springform
Instructions
refrigerate. (The cake can be made 1 day in advance.) To serve, release sides of springform pan, leaving cheesecake on pan base. Sprinkle top with confectioners' sugar and garnish with fresh fruit.