Cottage Cakes

Ingredients

280 gr all purpose flour
9 gr baking powder
2 gr baking soda
3 gr cinnamon
1 gr nutmeg
1 gr salt
110 gr butter softened
110 gr packed brown sugar
100 gr granulated sugar
3 eggs
425 gr pumpkin
60 ml milk
2 orange zest
270 gr raisins
200 gr sifted powdered sugar
30 ml milk

Instructions

In medium bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt; set aside. In large mixer bowl, cream butter and sugars. Add eggs; beat until light and fluffy. Blend in pumpkin, milk, and orange zest. Add dry ingredients; mix well. Stir in chopped fruits. Spoon mixture into greased 6 cm muffin cups, filling 0.75 full. Bake in preheated 180ºC oven for 25 to 30 minutes, or until toothpick inserted in center comes out clean. Immediately remove from pans; cool on wire racks. Drizzle frosting. Makes 20 small cakes.