Country-style Venison

Ingredients

900 gr venison chuck roast
30 ml vegetable oil
475 ml water
120 ml dry wine
1 scallions
8 gr salt
1 gr black pepper
6 onions
6 samll carrots
3 potatoes
1 kohlrabi
4 stalks celery
2 slices long
160 gr mushrooms
1 rice parsley

Instructions

Brown venison cubes on all sides in hoy oil in large, heavy skillet. Add water, wine, scallion, salt & pepper; bring to boil. Reduce heat; cover & simmer 1.5 hours. Add vegetables; cover & simmer 20 minutes, or until tender. Serve over hot cooked rice. Garnish with parsley.