-fresh or dried Chicken broth or bouillon Cook sausage in skillet, breaking up with a fork as it cooks, until all pink color is gone. Pour off and discard all but half cup of accumulated liquid. Add celery and onion to sausage in skillet. Cook onion, stir in salt, pepper, basil and oregano. Place bread cubes in large bowl. Add sausage mixture, parsley and enough chicken broth to moisten . Mix together gently. Will stuff one dozen to 14 lb turkey. Bake excess in ungreased casserole @ 180ºC or 30 minutes.