Country Captain

Ingredients

some thyme to
1,100 gr fryer chicken
120 ml oil
32 gr flour
14 gr butter
1 onion
1 green pepper
1 clove of garlic
3 gr salt
525 gr tomatoes
60 gr slivered almonds
85 gr raisins

Instructions

COAT CHICKEN WITH FLOUR AND BROWN IN SKILLET IN HOT OIL. IN A SEPARATE SKILLET, MELT BUTTER AND SAUTE THE ONION, GREEN PEPPER AND GARLIC UNTIL TENDER. STIR IN SALT, PEPPER, THYME AND CURRY POWDER. ADD TOMATOES AND SIMMER FOR 10 MINUTES. PLACE BROWNED CHICKEN PIECES IN A 3 litre BAKING DISH AND POUR SAUCE OVER THE TOP. COVER AND BAKE FOR 30 MINUTES IN A 180ºC . OVEN. SPRINKLE WITH RAISINS AND ALMONDS AND BAKE FOR 15 MINUTES LONGER.