Country Chicken Rago�t
Ingredients
30 ml vegetable oil
32 pearl onions outer skins removed
8 mushrooms
8 slices extra bacon
2 garlic
12 baby artichokes
12 sun tomatoes
6 gr tarragon
36 gr pine nuts
60 ml cream sherry
240 ml chicken stock
Instructions
is reduced by 0.75. Add the heavy cream and cook it for 2 to 3 minutes, or until the sauce thickens. Add the salt and pepper.