Country Frittata

Ingredients

14 gr butter
1 onion
1 clove garlic
1 slice pepper
40 gr button mushrooms
90 gr fine asparagus tips
5 eggs
120 ml single cream
8 gr mixed herbs
10 gr parmesan cheese
100 gr pasta knots

Instructions

Salt and Black Pepper Melt butter in a pan, and fry onion, garlic and red pepper for 5 min. Add mushrooms and asparagus and cook until tender, stirring frequently. Beat together eggs, cream and herbs. stir in Cheese, pasta and seasoning. Pour mixture into pan and cook over a medium heat, stirring occasionally, until bottom is set. Place pan under a moderate grill for 1-2 minutes for top to set and brown.