Country Ham And Hominy Bread X Two

Ingredients

some rules of breadmaking
325 ml warm water
1 degree
60 ml honey
4 packages dry yeast
1,000 gr bread flour
120 gr cornmeal
170 gr wheat flour
110 gr country ham
1 onion
1/4 dice
3/8 chile pulp
90 ml molasses
60 ml vegetable oil
4 gr salt
1 egg
28 hominy
2 oat bran
8 anaheim
3/8 hominy size
8 gr cornmeal
950 gr measuring
130 gr cornmeal
1/2 this dough for a later loaf
14 circle
1 from the bottom edge
5 equally spaced cuts from curved edge to folded edge
5/8 way across the loaf
375 degree oven
1 oat bran over the loaf

Instructions

let cool completely.