Country Ribs With Apples And Kraut

Ingredients

800 gr pork
16 sauerkraut
1 onion
80 gr mushrooms
1 apple
55 gr brown sugar
1 gr celery seed

Instructions

Brown ribs in slow cooker pot (or skillet) on top of range over medium heat. Season with salt and pepper. Transfer cooker pot to base unit or meat from skillet into cooker pot. Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs. Sprinkle with celery seed. Cover and cook on low for 7-9 hours or on high for 3-4 hours until meat is tender.