Country Salmon Pie

Ingredients

190 gr flour
40 gr parmesan cheese
140 gr shortening
26 ml water
280 gr salmon
1 onion
1 garlic clove
9 gr butter
475 ml sour cream
4 eggs
190 gr gruyere cheese
2 gr dill weed
1 gr salt
8 springform
130 gr gruyere
375 degree

Instructions

NOTES: * A salmon and cheese pie flavored with sour cream -This is a country cousin to the quiche, even real men will eat it. My mother says this is called "country" salmon pie because it uses canned salmon, which is the only kind you can catch out in the country. : Difficulty: Easy. : Time: 20 minutes to prepare, 1.25 1.5 hours to bake and set. : Precision: Measure the ingredients. : Moira Mallison : Organization: Tektronix, Inc. Beaverton, Oregon, USA : tektronix!moiram : Copyright (C) 1986 USENET Community Trust