2 gr ginger 1 gr garlic powder 1 gr sage 1 gr salt 1 gr pepper 1,300 gr pork shoulder
Instructions
In samll bowl, mix all spices. Rub on surface of 5 lb. pork roast. Roast on rack in shallow pan to 90ºC . on meat thermometer for 3.5-4 hours at 160ºC . Can make gravy from pan drippings.