Court Bouillon For Poaching Fish
Ingredients
1 onion
1 slice carrot
1 slice stalk celery
1 head garlic
3 sprigs parsley
3 sprigs thyme
1 bay leaf
10 peppercorns
4 gr fennel seed
2 gr coriander seed
120 ml vinegar
350 ml dry wine
18 gr coarse salt
1,900 ml water
Instructions
Place all ingredients in medium saucepan and bring to a boil. Lower heat and simmer uncovered for 2030 minutes. Strain and reserve. Can be refrigerated 3 days or frozen for months. 0. 372023809523.81 show