Couscous With Chickpeas And Vegetables

Ingredients

some black pepper
some salt and pepper
100 gr chickpeas
30 ml virgin olive oil
2 garlic
1 onion
3 gr cinnamon
2 gr paprika
2 gr cumin
2 slices carrots
4 baby turnips
4 sweet potato chunks
240 ml tomato juice
350 ml vegetable broth
3 slices zucchini
65 gr apricots
8 button mushrooms
240 ml water
210 gr couscous instant
32 gr golden raisins
1 chives for rose petals for
16 ml oil in
490 cals
7 gr fa serve with ripe tomatoes

Instructions

[Recipes by Anne Marshall (1996). New York: Stewart, Tabori & Chang. Over 100 recipes from the Cuisines of 13 countries. mcRecipe/patH.22Au96]