6 bananas 95 gr onion 170 gr raisins 1 tart apples 240 ml apple cider vinegar 400 gr sugar 8 gr salt 2 gr ginger 2 gr nutmeg 34 gr cayenne pepper 80 ml lemon juice 3 garlic
Instructions
Peel and mash bananas. In a large casserole dish combine all of the ingredients. Bake in a 180ºC oven for about 2 hours, stirring occasionally. When thickened, ladle into sterilized jars and seal. Makes about 2 pints.