Cowboy Pintos

Ingredients

some pepper to
230 gr pinto beans
30 ml olive oil
1 onion
4 garlic
3 carrots in
2 stalks celery in
7,000 gr tomatoes
1,400 ml water
2 sprigs thyme
1 gr oregano
2 sprigs cilantro tied
34 gr cilantro
1 pepper rice
1 sort
2 of water
2 place oil in
3 tomatoes
120 ml reserved tomato juices
4 serve over rice

Instructions

Serve 6: per 0.16666666666667 233 cals, 38 g carbs, 10 g prot, 6 g fat, no chol.