Crab And Cream Cheese Hors D'oeuvre

Ingredients

230 ml pkg cream cheese
130 gr backfin crabmeat
5 ml milk
5 gr onion
2 gr horseradish
30 gr slivered almonds

Instructions

Salt Pepper Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350 degrees until slightly browned on top. Serve hot on crackers. Makes 2 cups. Mrs. Thomas H. Morton