230 ml cream cheese 130 gr backfin crabmeat 16 ml milk 16 gr onion 2 gr horseradish 30 gr slivered almonds
Instructions
Salt Pepper Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350�F until slightly browned on top. Serve hot on crackers. Makes 2 cups.