Crab And Shrimp Pavarotti
Ingredients
110 gr italian bread crumbs
450 ml evaporated milk
1 onion
4 gr parsley
240 ml mayonnaise
3 gr garlic powder
6 gr salt
80 gr mushrooms
10 ml lemon juice
10 ml worcestershire sauce
260 gr lump crabmeat
250 gr shrimp
1 paprika
Instructions
Combine first dozen ingredients. Fold in crab and shrimp. Pour into a greased, shallow casserole. Bake at 180ºC or 20 minutes. Sprinkle with paprika.