Crab And Three Cheese Strata

Ingredients

1 loaf sourdough bread cubed
120 gr ricotta cheese
60 gr monterey jack cheese
55 gr sharp cheddar cheese
130 gr dungeness crab meat
6 gr green chiles
12 eggs
1,400 ml milk
24 gr butter melted
1 ml dry mustard

Instructions

Butter a 23 cm x 36 cm baking dish. Layer the bread with ricotta, crab, Jack and cheddar cheese and chiles. Blend eggs, milk, butter and mustard in a large pouring bowl. Pour over bread mixture, covering all of it. Cover the Strata with plastic wrap and refrigerate overnight. Bake at 180ºC or 30 minutes or until eggs are set. This is from the Pacific Grove Inn (Bed & Breakfast accommodations), Pacific Grove, CA.