Crab Broccoli Casserole

Ingredients

55 gr butter
30 gr onion
1 package crabmeat
1 gr curry powder
240 ml milk
55 gr bread crumbs
1 broccoli
110 gr cheddar
9 gr butter
16 gr flour
1 gr salt
16 ml lemon juice

Instructions

Drain crab and set aside. Cook broccoli until almost tender and arrange in the bottom of greased 1 litre casserole. Sprinkle with grated cheese. Melt quarter C of butter and saute the onion. Add flour, curry powder and salt. Gradually stir in milk. Cook until thickened. Stir in lemon juice. Add crab. Pour over broccoli and cheese in casserole. Mix 2T of melted butter with bread crumbs and sprinkle over top. Bake at 180ºC or 30 mins. A good dish to use the Krab. Also does nicely in individual casseroles.