2 eggs 140 gr crab meat 110 gr cheddar 1 green onion 120 ml mayonnaise 1 catsup 1 gr celery salt 1 gr onion salt 1 gr garlic powder 10 ml sweet pickle juice
Instructions
Mix the first 4 ingredients together. In a small bowl, combine the rest of the ingredients and then add them to the crab mixture. Spread on hamburger bun halves and broil until bubbly or slightly brown. Serve hot.