Crab Cakes

Ingredients

260 gr maryland backfin crabmeat
1 egg
1/4 green
1 slice bread
5 ml worcestershire sauce
5 ml prepared mustard
5 ml lemon juice
1 gr salt
1 gr pepper

Instructions

-fat or oil for frying Remove cartilage from crabmeat. In a large bowl, mix well all ingredients except crabmeat and oil, then gently fold in crabmeat. Form into six cakes. Fry in just enough oil to prevent sticking til brown.