Crab Cakes Maryland

Ingredients

3 gr parsley
5 ml dry mustard
5 ml worcestershire sauce
5 ml louisiana sauce
2 eggs
30 ml mayonnaise
260 gr crab
50 gr cracker crumbs
1 flour for dredging

Instructions

Mix the parsley, dry mustard, worcestershire sauce and hot sauce, eggs, andmayonnaise together. Add the crab and crumbs, and season with salt andpepper to taste. Divide the mixture into 8 cakes and dredge in flour. Thesecan be deep fried at 375 to 380 deg. for 2-3 min. or until golden brown. Oryou may pan fry them on both sides in butter.