Crab Cakes With Tomato Dill Sauce

Ingredients

260 gr crab meat
160 gr soft bread crumbs
28 gr margarine
5 ml dry mustard
1 gr salt
1 gr pepper
2 egg yolks
16 ml olive oil
120 ml mayonnaise
18 gr tomato paste
2 gr dill weed
1 tomato

Instructions

Mix all ingredients except Tomato Dill Sauce and oil. Shape mixture into 8 patties, each about 6 cm in diameter. Cover and refrigerate about 1.5 hours or until firm. Prepare Tomato Dill Sauce; cover and refrigerate until serving. Heat oil in 25 cm skillet over medium high heat. Cook patties in oil about 5 minutes, turning once, until light brown on both sides. Serve with sauce.

------------------------------------------------------------------------------TOMATO DILL SAUCE Mix all ingredients.