Crab Filling

Ingredients

some pepper to
1 none
110 gr butter
60 gr green onion
1 gr garlic powder
120 gr dry vermouth

Instructions

1. Melt butter in skillet; stir in green onions and crabmeat.

2. Mix lightly and cook a few minutes; add seasonings.

3. Add vermouth and boil rapidly until liquid is almost evaporated.

4. Scrape from skillet into bowl; reserve.