Crab Rangoon

Ingredients

230 ml cream cheese
95 gr crab meat
2 green onions
1 clove garlic
10 ml worcestershire sauce
2 ml soy sauce
1 package wonton skins
1 vegetable spray coating

Instructions

In medium bowl, combine all ingredients except won ton skins and spraycoating; mix until well blended. (To prevent won ton skins from dryingout, prepare one or two rangoon at a time.)

Place 1 tsp filling in center of each won ton skin. Moistenedges with water; fold in half to form triangle, pressing edges toseal. Pull bottom corners down and overlap slightly; moisten onecorner and press to seal.

Lightly spray baking sheet with vegetablecoating. Arrange rangoon on sheet and lightly spray to coat. Bake in425 degree oven for 12-15 minutes or until golden brown. Serve hotwith sweet-sour sauce or mustard sauce.

Makes 48 appetizers.

(The person who gave me this recipe used to fry the crab rangoonrather than bake it in the oven.)