Crab Rangoon Ii

Ingredients

230 ml cream cheese at room tempera
130 gr crabmeat
1 gr garlic powder
2 ml worstershire sauce
1 wonton wrappers
1 egg yolk
950 ml oil of your choice for deep

Instructions

Mix crabmeat, garlic powder and Worstershire sauce together in a bowl and refrigerate for 30 minutes. Place one tsp. of mixture on wonton wrapper, moisten edges with egg yolk and fold the wrapper in half to form a triangle then seal edges. Fold the two furthermost points under so you have something resembling a little bird. You don't have to do the last part but I do...it looks decorative. It should look something like this: Hope this looks OK on your screen: ____________________ / / /____ /_____ / / / In a wok heat the oil to 180ÂșC . Deep fry the wontons for 2-3 minutes turning once until golden brown. Enjoy! They are delicious!