pastry for 2 crust pie Roll out dough thinly and cut into 5 cm diameter circles with a cookie cutter. Lightly press dough circles into oiled tart shells. Prick dough with fork. Bake for 5-7 minutes at 450 degrees. Remove from oven. Set aside. Mix together remaining ingredients and spoon into tart shells, filling 1 cm over top of shells. Bake for 25 minutes at 375 degrees or until a toothpick inserted comes out clean.