Crab Tetrazzini

Ingredients

2 fettucine
1 gr sweet basil crumble
45 gr butter
1 package crab meat
170 gr mushrooms
8 gr flour
1 gr garlic salt
180 ml chicken broth
40 gr green onion
60 ml wine dry
9 gr parsley
20 gr parmesan cheese

Instructions

Place fettucine in a greased 1 litre casserole. Melt 2 tablespoons butter in large skillet; saute mushrooms in butter until just tender. Add garlic salt, green onion, parsley and basil to mushrooms; saute 1 minute. Spoon mixture over fettucine. Drain crab meat; arrange on vegetables. Melt remaining butter in skillet; blend in flour. Gradually add chicken broth; cook, stirring constantly, until smooth and thickened. Blend in wine. Add cheese; cook until cheese melts. Spoon sauce over crab; bake in preheated 200ºC oven 15 to 20 minutes. Recipe By : ----