Crab With Snow Peas

Ingredients

30 ml vegetable oil
260 gr crab meat
2 garlic
190 gr snow peas
230 ml water chestnuts
1 jicama
60 ml wine
16 ml soy sauce
1 arrowroot
60 ml water
475 gr rice

Instructions

Heat oil. Add crab and simmer, stirring, 2 minutes. Add garlic, snow peas and water chestnuts; simmer 5 minutes. Stir together wine, soy sauce, arrowroot and water until arrowroot is dissolved. Pour into cooking crab mixture and simmer another 2 minutes. Serve immediately over hot rice.