350 ml cream cheese 10 ml worcestershire sauce 16 ml lemon juice 30 ml mayonnaise 210 gr chili relish
Instructions
small can crabmeat Mix all ingredients (except chili relish and crabmeat). Spread mixture on pie plate, cover and chill overnight. Before serving, cover cheese mixture with chili relish, then drained crabmeat. Serve on Melba rounds.