Crabmeat Au Gratin, I

Ingredients

1 stalk celery
120 gr onion
475 ml milk
3 gr salt
1 gr black pepper
1/2 stick butter
1/2 bell pepper
32 gr all purpose flour
2 egg yolks
1 gr pepper
28 gr cheddar cheese

Instructions

Saute vegetables in butter until well done, but not brown. Blend flour well into mixture. Pour in milk gradually and stirring constantly. Add egg yolk, salt, red and black peppers and cook for 5 minutes. Add crabmeat to sauce, blend well and transfer into a lightly greased casserole dish. Sprinkle top with cheese and bake in 190ºC . oven for 15 or 20 minutes or until light brown. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A