Crabs With Ginger And Green Onions

Ingredients

60 ml peanut oil
525 gr live
18 gr garlic
2 gr ginger root
34 gr coarsely scallions
30 ml chinese rice wine
30 ml soy sauce
2 ml dark soy sauce
1 gr salt
60 ml chicken broth

Instructions

HEAT A WOK OVER A HIGH FLAME. Add the oil, and when it is hot, stir-fry the crab quickly until they turn red. Add the remaining ingredients. Continue stirring until the crab are cooked (about 3 minutes).