60 ml peanut oil 525 gr live 18 gr garlic 2 gr ginger root 34 gr coarsely scallions 30 ml chinese rice wine 30 ml soy sauce 2 ml dark soy sauce 1 gr salt 60 ml chicken broth
Instructions
HEAT A WOK OVER A HIGH FLAME. Add the oil, and when it is hot, stir-fry the crab quickly until they turn red. Add the remaining ingredients. Continue stirring until the crab are cooked (about 3 minutes). KEN HOM PRODIGY GUEST CHEFS COOKBOOK