575 gr hashed brown potatoes 110 gr margarine melted 3 gr salt 1 gr black pepper 60 gr onion 300 ml cream of chicken soup 250 gr colby cheese
Instructions
Preheat oven at 350 degrees. Spray a 9x13 baking pan with non-stick cooking sp ray. Combine soup, margarine, salt, pepper, onions and cheese. Gently mix in the potatoes and pour into prepared pan or dish. Bake uncovered for 35 minutes .