Cracker Barrel's Hashbrown Casserole

Ingredients

2 hash browns
170 gr margarine melted
1 package cream of chicken soup condensed
475 ml sour cream
60 gr onion
230 gr cheddar cheese
3 gr salt
2 cps cornflakes

Instructions

COMBINE next 7 ingredients and mix with hashbrowns. PUT all in a 3 litre casserole. SAUTE cornflakes in butter and sprinkle on top. COVER and BAKE at 180ºC or about 40 minutes.