2 bag hashbrowns 1 onion 140 gr margarine 450 ml sour cream 110 gr cheddar cheese 280 ml cream of chicken soup
Instructions
In a 9x13 pan, make single layers of the following: potatoes, onions, 6 tb melted margarine, sour cream, cheddar cheese and soup. Sprinkle top with corn flakes. Drizzle 4 tb margarine over top. Bake 180ºC or 1 hour or until bubbly and piping hot.