Craig Lefebvre's Pawtucket Chili

Ingredients

1,300 gr kidney beans
16 cans
350 gr chickpeas
2 of garlic
1 onion
16 ml olive oil
230 ml tomato sauce
270 gr tomatoes
5 gr oregano
1 gr thyme
2 gr cumin
1 gr basil
26 gr chili powder

Instructions

Rinse kidney beans and chickpeas to remove salt. Set aside. Saute garlic and onion in olive oil. Add beans, chickpeas, and remaining ingredients and bring to a boil. Simmer for 20 minutes (or longer) until thick.