Cranberry

Ingredients

65 gr cranberries
60 ml honey
30 ml unrefined vegetable oil
180 ml orange juice
1 am oat bran
130 gr am wheat pastry flour
14 gr non-alum baking powder

Instructions

(Yield: dozen large or 24 mini-muffins) Place berries, honey, oil, orange juice in blender and blend slightly. Mix dry ingredients. Add liquid to dry and mix. Fill oiled muffin tins and bake at 200ºC . for 20 to 25 minutes or until nicely browned. The smaller muffins rise better.