Cranberry

Ingredients

3 packages gelatin
1 water
12 cranberries
2 celery stalks
1 package pineapple chunks
200 gr sugar
3,800 ml saucepan
1 soften gelatin
700 ml water
10 bundt

Instructions

or 12-cup mold. Cover and refrigerate until set, at least 3 hours. 4. To serve, carefully unmold gelatin onto chilled platter.