1 larbe onion 4 garlic 60 ml cider vinegar 38 gr sugar 240 ml cranberry juice 16 gr mcfilhenny tabasco pepper 9 gr lee kum kee chili paste 34 gr bell pepper 1 jalopeno chile 1 cranberries
Instructions
: Place all the ingredients in a saucepan. Bring to a boil, reduce the heat, and simmer for 45 minutes, or until the sauce is thick. Cool and refrigerate. : Serve as a condimentwith meat dishes use as a sandwhich spread. Heat Scale: Medium