Cranberry

Ingredients

1 larbe onion
4 garlic
60 ml cider vinegar
38 gr sugar
240 ml cranberry juice
16 gr mcfilhenny tabasco pepper
9 gr lee kum kee chili paste
34 gr bell pepper
1 jalopeno chile
1 cranberries

Instructions

: Place all the ingredients in a saucepan. Bring to a boil, reduce the heat, and simmer for 45 minutes, or until the sauce is thick. Cool and refrigerate. : Serve as a condimentwith meat dishes use as a sandwhich spread. Heat Scale: Medium