board to 0 cm thick. Cut out two 28 cm rounds. Fit one round into a 23 cm tart pan. Combine cranberries, apples, sugar, flour, and nutmeg. Spoon into a pie plate. Cover with the second round. Seal the edges; crimp decoratively. Make slits in the top to allow steam vents. Bake 10 minutes; then reduce heat to 190ºC ., and bake 35 to 40 minutes more. Serve warm or chilled. ----