Cranberry Bundt Cake

Ingredients

200 gr sugar
140 gr shortening
2 eggs
250 gr flour
1 gr salt
1 gr baking powder
5 gr baking soda
240 ml buttermilk
3 gr orange flavoring
1 cranberries
150 gr dates
200 gr nuts

Instructions

Cake can be glazed with a thin powdered sugar icing which has been flavored with orange flavoring. Can also combine 1 cup sugar, 1 cup orange juice and quarter ts orange flavoring; bring to boil and pour over cake while warm. Let set several hours before serving. From Kitchen-Klatter Magazine, 0.15384615384615 Formatted for MM by Rosanne Troxel (D.TROXEL on GEnie)