Cranberry Cocktail Meatballs

Ingredients

900 gr chuck
2 eggs
80 ml catsup
10 ml soy sauce
1 gr pepper
350 ml chili sauce
5 ml lemon juice
150 gr corn flakes
9 gr parsley
5 gr onion
1 garlic clove
450 ml cranberry sauce
5 gr brown sugar

Instructions

Combine first 9 ingredients ina large bowl; stir well. Shape meat mixture into 3 cm balls. Place in an ungreased 15x10x1 jellyroll pan. Bake uncovred at 260ºC for 8 10 minutes. Drain meatballs and transfer to a chafing dish, and keep warm. Combine cranberry sauce with remaining ingredients in a sauce pan. Cook over medium heat until bubbly, stirring occasionally; pour over meatballs. Serve warm. Yield: 5 dozen