Cranberry Drop Cookies

Ingredients

110 gr butter
200 gr sugar
220 gr packed brown sugar
1 egg
60 ml milk
30 ml lemon juice
375 gr all purpose flour
5 gr baking powder
1 gr salt
1 gr baking soda
120 gr walnuts

Instructions

In a mixing bowl, cream butter and sugars. Add egg, milk and lemon juice; mix well. Combine dry ingredients; add to creamed mixture and mix well. Stir in cranberries and nuts. Drop by heaping teaspoon 5 cm apart onto greased baking sheets. Bake at 190ºC or 13-15 minutes or until