Cranberry Fruit Nut Bread

Ingredients

250 gr flour
200 gr sugar
6 gr baking powder
3 gr salt
2 gr baking soda
50 gr shortening
2 gr orange peel
1 egg
180 ml orange juice
140 gr cranberries
65 gr nuts
1 gr nutmeg
1 gr cinnamon

Instructions

Sift together dry ingredients. Cut in shortening. Combine peel, juice and egg. Add to dry ingredients, mixing just enough to moisten. Fold in cranberries and nuts. Turn into greased 9x5x3 inch loaf pan. Bake at 350� for 60 minutes. Cool, wrap, and store overnight before slicing. From "Make It Better with CRANBERRIES" Cape Cod Cranberry Growers' Association, Founded 1888 P.O. Box 270 Carver, MA 02330