Cranberry Kuchen

Ingredients

110 gr margarine
250 gr granulated sugar
4 gr vanilla
3 eggs
250 gr all purpose flour
9 gr baking powder
2 gr baking soda
1 gr salt
300 ml sour cream
270 gr cranberries
55 gr packed brown sugar
16 gr all purpose flour
16 gr almonds
14 gr margarine
1 gr cinnamon

Instructions

CREAM thoroughly margarine, 1 cup sugar and vanilla in large bowl with electric mixer. ADD eggs, one at a time, beating until light and fluffy. COMBINE flour, baking powder, baking soda and salt. Add flour mixture and sour cream alternately to creamed mixutre, ending with flour. (Batter will be fairly thick). Combine cranberries with remaining quarter cup sugar. Spread half the batter in greased 25 cm springform pan, sprinkle with cranberries; top with remaining batter. COMBINE topping ingredients; sprinkle over batter. BAKE at 180ÂșC for 50 to 55 min. Serve warm or cool.