1 cranberries 140 gr apples 140 gr nuts 250 gr pineapple 100 gr celery 3 slices bananas 3 lemon jello 600 gr sugar
Instructions
In blender, chop cranberries. Add juice from pineapple and water to equal 3 cups. Boil for 5 minutes, until thick. Add jello. Take off heat. Cool. Add other ingredients. Place in mold and refrigerate for at least 2 hours.