Cranberry Muffins

Ingredients

240 ml unsweetened applesauce
190 gr nonfat dry milk powder reconstituted
1 egg beaters
99 egg substitute note
2 ml canola oil note
250 gr flour unbleached
100 gr sugar
9 gr baking powder
2 gr baking soda
1 gr cinnamon
65 gr cranberries coarsely

Instructions

*NOTE: Original recipe used skim milk. **NOTE: Original recipe used 1 whole egg. ***NOTE: Original recipe used 3 T canola oil.

Coat dozen muffin cups with nonstick spray. Combine applesauce, milk, egg and oil. Whisk together flour, sugar, baking powder, baking soda and cinnamon. Gently mix in cranberries. Stir into applesauce mixture, and mix until just combined. Divide batter among muffin cups. Bake at 400 deg F until a toothpick comes out clean, about 20 minutes. Remove muffins from pan and place on a wire rack to cool.

These are pretty good.

Entered into MasterCook and tested for you by Reggie Dwork <reggie@reggie.com