Cranberry Or Blueberry Muffins

Ingredients

220 gr flour
2 gr salt
65 gr sugar
9 gr double-acting baking powder
2 eggs
55 gr butter
180 ml milk
1 blueberries
140 gr cranberries
2 gr orange

Instructions

Sift dry ingred. together. Beat eggs in a separate bowl. Add butter and milk to the eggs. Combine the liquid and the dry ingred. with a few strokes. Fold into the batter, before the dry ingred. are completely moist--either the blueberries or the cranberries. Fill well greased muffin pans two third full and bake in a 400 degree preheated oven for 20-25 min.